Alternativas de control biorracionales sobre Phytophthora infestans, fitopatógeno causante de la gota en papa.

Biorational control alternatives on Phytophthora infestans, phytopathogen causing gout in potatoes.

Publicado 2021-08-23

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Vol. 19 Núm. 36 (2021): Enero - Junio
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Cruz Trujillo, J. J., Hernández Gutiérrez, V., Sánchez Leal, L. C., & Fuentes Quintero, L. S. (2021). Alternativas de control biorracionales sobre Phytophthora infestans, fitopatógeno causante de la gota en papa. REVISTA NOVA , 19(36). https://revistas.unicolmayor.edu.co/index.php/nova/article/view/1832
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Jessica Johanna Cruz Trujillo
Universidad Colegio Mayor de Cundinamarca
    https://orcid.org/0000-0001-6604-3079

    Valentina Hernández Gutiérrez
    Universidad Colegio Mayor de Cundinamarca
      https://orcid.org/0000-0002-8028-6840

      Ligia Consuelo Sánchez Leal
      Universidad Colegio Mayor de Cundinamarca
        https://orcid.org/0000-0001-7796-1326

        Luz Stella Fuentes Quintero
        Universidad Jorge Tadeo Lozano
          https://orcid.org/0000-0002-6618-870X

          Mostrar biografía de los autores

          Jessica Johanna Cruz Trujillo,

          Estudiante. Programa de Bacteriología y Laboratorio Clínico, Facultad Ciencias de la Salud. Universidad Colegio Mayor de Cundinamarca.

          Valentina Hernández Gutiérrez,

          Estudiante. Programa de Bacteriología y Laboratorio Clínico, Facultad Ciencias de la Salud. Universidad Colegio Mayor de Cundinamarca.

          Ligia Consuelo Sánchez Leal,

          Profesora de Planta, Programa de Bacteriología y Laboratorio Clínico, Facultad Ciencias de la Salud. Universidad Colegio Mayor de Cundinamarca.

          Luz Stella Fuentes Quintero,

          Profesora Asociada. Universidad de Bogotá, Jorge Tadeo Lozano.

          La gota de la papa o tizón tardío es una de las enfermedades más agresivas que atacan los cultivos de papa y en poco tiempo los destruye, ocasionando enormes pérdidas económicas, es producida por el fitopatógeno Phytophthora infestans, oomyceto que ha tomado gran importancia debido a sus efectos devastadores y las dificultades para lograr su erradicación. Los fungicidas de naturaleza química representan un problema debido al uso inadecuado, lo que hace muy difícil eliminar la enfermedad por la aparición de nuevas especies resistentes. Existen nuevas alternativas para su control, basadas en el uso de sustancias de naturaleza vegetal, y la aplicación de nuevas herramientas capaces de realizar edición de genes, reprogramar o eliminar secuencias de ADN/ARN, favoreciendo así, la obtención de cultivos libres de sustancias tóxicas. En esta revisión, se presentan los métodos existentes de biocontrol: como aceites esenciales, metabolitos microbianos, herramientas moleculares y el uso de sustancias biodegradables que favorecen el manejo y prevención de plagas, que ayudan a mitigar la problemática ambiental generada por el uso de fungicidas de naturaleza química.

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