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Neste texto, ratreio alguns encontros que ocorrem ao longo de um processo de produção de carne bovina de qualidade suprema, ao sul dos Estados Unidos. Ao atender aos encontros materiais, discursivos e afetivos na medida em que estes produzem corpos, o texto oferece um olhar sobre a produção pecuária que passa a ser considerada muito mais que uma sequência de práticas voltadas para a produção de carne, sendo vislumbrada como um acúmulo de contatos, fricções e rupturas. Nesse sentido, propõe-se uma série de reflexões sobre as formas pelas quais a vida e a morte animal são constituídas mediante os processos de produção contemporâneos.
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