Skip to main navigation menu Skip to main content Skip to site footer

Antibacterial and Antioxidant Activity of Baccharis revoluta Kunth

Actividad antibacteriana y antioxidante de Baccharis revoluta Kunth




Section
Artículo Original Producto de Investigación

How to Cite
Antibacterial and Antioxidant Activity of Baccharis revoluta Kunth. (2017). NOVA, 14(25), 57-65. https://doi.org/10.22490/24629448.1729

Dimensions
PlumX
license

Licencia Creative Commons

NOVA by http://www.unicolmayor.edu.co/publicaciones/index.php/nova is distributed under a license creative commons non comertial-atribution-withoutderive 4.0 international.

Furthermore, the authors keep their property intellectual rights over the articles.

 

Óscar E. Rodríguez A
    Virginia P Roa A
      Édgar A. Palacios O

        Objective. To vvaluate the antibacterial and antioxidant activity of the aerial parts of Baccharis revolute. Methods. The species was collected in the municipality of Chocontá, Cundinamarca (N 05 ° 08 ‘26.3 “W 73 ° 38’ 59.2”). In extracts of leaves, stems and flowers of different polarity were determined in antibacterial activity against the microorganisms Staphylococcus aureus Gram (+), Klebsiella pneumoniae Gram (-) and Escherichia coli Gram (-) using the gel diffusion method by drilling plate and he evaluated the antioxidant activity by the DPPH• method. Results. Antimicrobial efficacy tests showed significant inhibition of the extracts. Moreover, the critical concentration, which is a measure of the susceptibility of the microorganism was determined, and the extracts showed greater antibacterial activity against Staphylococcus aureus than Klebsiella pneumoniae and Escherichia coli. Ethanolic extracts showed a representative antioxidant activity, an antioxidant activity IC50 and on 7.2% and 43.64% for the ethanol extract of leaves, 6.95 and 45.57% for the ethanol extract of stems and 7.1% and 44.16% for the ethanol extract of flowers wich determines us great potential of these ethanolic extracts.


        Article visits 188 | PDF visits 120


        Downloads

        Download data is not yet available.
        1. Ariza Espinar L. Las especies de Baccharis (Compositae) de Argentina central. Boletin de la Academia Nacional de Ciencias, 1973; 50(1-4): 175-305.
        2. Cuatrecasas José, Prima Flora Colombiana. COMPOSITAE – ASTEREAE. Instituto Botánico de la Universitaria; 1969: 233-299.
        3. Bremer K. Asteraceae: cladistics and classification. Portland, Oregon. Timber Press; 1994.
        4. Cuatrecasas J. Miscellaneous notes on Neotropical Flora, XV. New taxa in the Astereae Phytologia, 1982; 52: 166-177. 5. Arriaga-Giner, F. J., E. Wollenweber, I. Schober, P. Dostal and S. Braunt, 2β-Hydroxyhautriwaic acid, a clerodane type diterpenoid and other terpenoids from three Baccharis species Phytochemystry. 1986; 25(3): 719-721.
        5. Bohlmann Ferdinand, Banerjee Shanta, Jakupovic Jasmin, Grenz Michael, Misra Laxmi N., Schmeda-Hirschmann Guillermo, King Robert M. and Robinson Harold, Clerodane and labdane diterpenoids from Baccharis species Phytochemystry, 1985; 24(3): 511-515.
        6. Bohlmann Ferdinand, Zdero Christa, King Robert M. and Robinson Harold, Kingidiol, a kolavane derivative from Baccharis kingii Phytochemystry, 1984; 23(7): 1511-1512. 8. Bohlmann,Ferdinand Scheidges Cornelius, Zdero Christa, King Robert M. and Robinson Harold, Ent-Labdanes from Baccharis Sternbergiana Phytochemystry, 1984; 23(5): 1109. 9. Bruce B. Jarvis, Norman B. Pena, S. Nilgün Cömezó lu and M. Madhusudana Rao, Non-trichothecenes from baccharis megapotamica Phytochemystry. 1986; 25(2): 533-535. 10. Faini Francesca, Rivera Patricio, Mahú Manuel and Castillo Mariano, Neo-clerodane diterpenoids and other constituents from Baccharis species Phytochemistry, 1987; 26(12): 3281-3283. 11. Gambaro Vicente, Chamy María C. and Garbarino Juan A. Neo-clerodane diterpenoids from Baccharis macraei, Phytochemystry, 1987; 26(2): 475-477.
        7. Gambaro Vicente, Chamy María C., Garbarino Juan A., SanMartin Aurelio and Castillo Mariano, Neo-clerodane diterpenoids from Baccharis macraei, Phytochemystry, 1986: 25(9): 2175-2177.
        8. Givovich Arturo, San-Martín Aurelio and Castillo Mariano, Neo-clerodane diterpenoids from Baccharis incarum Phytochemystry, 1986; 25(12): 2829-2831.
        9. Thais Maira A. Biondo, Mirtes M. Tanae, Eliana Della Coletta, María Teresa R. Lima-Landman, Antonio J. Lapa, Caden Souccar June. Antisecretory actions of Baccharis trimera (Less.) DC aqueous extract and isolated compounds: Analysis of underlying mechanisms Journal of Ethnopharmacology, 2011; 136(2): 368-373.
        10. Rodrígues Carmem R.F., Dias Jacqueline H., Semedo Juliane G., da Silva Juliana, Ferraz Alexandre B.F., Picada Jaqueline N., Mutagenic and genotoxic effects of Baccharis dracunculifolia (D.C.) Journal of Ethnopharmacology, 2009; 124(2): 321-324. 16. Da Cruz Pádua Bruno, Silva Lucas Dornela, Rossoni Joamyr Victor Júnior, Humberto Jorge Luiz, Martins Chaves Míriam, Silva Marcelo Eustáquio, Pedrosa Maria Lucia, Caldeira Costa Daniela, Antioxidant properties of Baccharis trimera in the neutrophils of Fisher rats Journal of Ethnopharmacology, 2010; 129(3): 285-420. 17. Xavier V.B., Vargas R.M.F., Cassel E., Lucas A.M., Santos
        11. M.A., Mondin C.A., Santarem E.R., Astarita L. Sartor V., T., Mathematical modeling for extraction of essential oil from Baccharis spp. by steam distillation Industrial Crops and Products, 2011; 33(3): 599-604.
        12. Egly Feresin Gabriela, Tapia Alejandro, Gimenez Antonio, Gutierrez Ravelo Angel, Zacchino Susana, Sortino Maximiliano, Schmeda-Hirschmann Guillermo, Constituents of the Argentinian medicinal plant Baccharis grisebachii and their antimicrobial activity Journal of Ethnopharmacology, 2003; 89(1): 73-80.
        13. Cannel R., J.P., Natural Products Isolation. Humana Press, 1998: 472.
        14. Anderson, T. G. An evaluation antimicrobial susceptibility testing. In antimicrobial agents annal. New York, Plenum Press; 1961. 21. Barry, A. L. An improved single disk method for testing the antibiotic. Susceptibility of rapidly growing pathogens. Am. J. Clin. Pathol. 1970; 53: 149-158.
        15. Brand-WIlliams, W.; Cuvelier, M. E. and Berset, C. Use of a Free Radical Method to Evaluate Antioxidant Activity. Lebens. Wiss. U.Technol., 1995; 28: 25-30.
        16. Prior, R.L.; Wu, X. and Schaich, K. Standardized Methods for Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. J. Agric. Food Chem. 2005; 53: 4290-4302.
        17. Suja, K.P.; Jayalekshmy, A. and Arumughuan, C. Free Radical Scavenging Behaviour of Antioxidant Compounds of Sesame (Sesame indicum L.) in DPPH• System. J. Agric. Food Chem. 2004;52: 912-915.
        18. Tapia Alejandro, Rodriguez Jaime, Theoduloz Cristina, Lopez Susana, Egly Feresin Gabriela, Schmeda-Hirschmann Guillermo, Free radical scavengers and antioxidants from Baccharis grisebachii Journal of Ethnopharmacology, 2004; 95(2): 155-161.
        19. Villano, D.; Fernández-Pachón, M.S.; Moyá, M.L.; Troncoso, A.M. and García-Padilla, M.C. Radical Scavening Ability of Polyphenolic Compounds Towards DPPH Free Radical. Talanta, 2007; 71: 230.
        20. Nausa, J. G. (2014). “Evaluación Clínica y radiográfica de injertos biocerámicos tipo Hidroxiapatita como alternativa en la reconstrucción de alveolos dentarios postexodoncia.”
        21. Galvez, Z. Y. A. and V. E. M. Burbano (2015). “Bacillus: género bacteriano que demuestra ser un importante solubilizador de fosfato.” NOVA Publicación en Ciencias Biomédicas. 29. Ramírez, L. C. C., et al. (2014). “Determinación de la presencia de bacterias patógenas para el humano en aguas de riego en la cuenca alta de la sabana de Bogotá; DC Colombia.” Nova 12(22).
        22. Corrales, L. C., et al. (2015). “Bacterias anaerobias: procesos que realizan y contribuyen a la sostenibilidad de la vida en el planeta.” Nova 13(24): 55-82.
        23. =========================================
        24. DOI: http://dx.doi.org/10.22490/24629448.1729
        Sistema OJS 3.4.0.5 - Metabiblioteca |