Production of Pleurotus ostreatus on solid lignocellulosic wastes from different source

Producción de Pleurotus ostreatus sobre residuos sólidos lignocelulósicos de diferente procedencia

Published 2008-12-31

Open | Download
PDF (Spanish) FLIP HTML (Spanish)
Issue
Vol. 6 No. 10 (2008)
Section
Artículo Original
How to Cite
Production of Pleurotus ostreatus on solid lignocellulosic wastes from different source. (2008). NOVA, 6(10). https://doi.org/10.22490/24629448.403
doi

https://doi.org/10.22490/24629448.403
Dimensions
PlumX
license

Licencia Creative Commons

NOVA by http://www.unicolmayor.edu.co/publicaciones/index.php/nova is distributed under a license creative commons non comertial-atribution-withoutderive 4.0 international.

Furthermore, the authors keep their property intellectual rights over the articles.

 

Juan Pablo Garzón Gómez
    Jairo Leonardo Cuervo Andrade
      Show authors biography
      A culture of the fungus Pleurotus ostreatus was grown on four solid wastes (sugar cane bagasse, maize stem, sawdust, and coffee waste of human consumption) and was used as substrate. The effects of using these four wastes were evaluated individually and in mixtures on the production of the fungus through indicators such as biological efficiency, yield, incubation period, number of days for the appearance of primordium, frequency and percentage of weight of each fruiting body, and productivity. The yield of coffee substrates that, both individually  and in mixtures, varied between 265g to 409g and was significantly higher (p < 0.05) than the substrates that did not have it, in which it varied between 1.5g and 154g.   Comparing the different substrates used in this test, it was observed that the best results were obtained when mixing coffee with sugar cane bagasse or maize stem. In these substrates the number of days of incubation was between 7 and 16 fewer days and the number of days for the appearance of primordium was between 11 and 54 fewer days with respect to the other substrates. Biological efficiencies were obtained that varied between the 4.0 and 48%, whereas in the other substrates biological efficiencies were obtained that varied between 0.5 and 36%. The productivity was between 0.715 and 0.905kg of fresh fungi per 100kg of dry substrate to the day, while in the other substrates productivities were obtained that varied between 0.324kg and 0.494kg of fresh fungi per 100kg of dry substrate to the day.

      Article visits 1419 | PDF visits 1060

      Downloads

      Download data is not yet available.
      1. Chang ST. World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk). Sing in China. Inter J Med Mush. 1997;1:291-300.
      2. Cardona, L.F. Anotaciones acerca de la bromatología y el cultivo del hongo comestible Pleurotus ostreatus. Crónica forestal y del medio ambiente. 2001;16:99-119.
      3. Rodriguez N, Jaramillo C. Cultivo de hongos comestibles del género Pleurotus sobre residuos agrícolas de la zona cafetera” CENICAFÉ, Chinchiná, Colombia. Boletín técnico N° 27. 2005.
      4. Zadrazil, F. The ecology and industrial production of Pleurotus ostreatus, P. florida, P. cornucopiae and P. eryngii. Mush Sc 1974;9:621-652.
      5. Sánchez JE, Royse DJ. La biología y el cultivo de Pleurotus spp. Ed. El colegio de la frontera sur y LIMUSA, México. 2001.
      6. Rajarathnam S, Bano Z, Patwardhan M. Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw
      7. substrate. J-Hortic-Sci. 1986;61:223-232.
      8. Bermúdez R, Donoso C, Martínez CE, Ramos E, Morris H. Efecto de la luz en la concentración de micosteroles de Pleurotus ostreatus Var. Florida. Rev Cuba Aliment Nutr. 2002;16:13-18.
      9. Miles PG, Chang ST. Biología de las setas: Fundamentos básicos y acontecimientos actuales, Bogotá. World Scientific. 1995. pg. 206.
      10. Bautista M, M.G. Alanís, E. González, C.L. García. Composición química de tres cepas mexicanas de setas (Pleurotus ostreatus). ALAN. 1998;48:359-363.
      11. Crisan E, Sands A. Nutritional Value. In: Chang ST, Hayes WA (Eds.) The Biology and cultivation of edible mushrooms. London, Academic Press.1978. pg.137-168.
      12. Del Toro G, Castelán R, Garín-Aguilar ME, Leal H. Biological quality of proteins from three strains of Pleurotus spp. Food
      13. Chemistry. 2006;94:494-497.
      14. Karunanandaa K, Varga GA, Akin DE, Rigsby LL, Royse DJ. Botanical fractions of rice straw colonized by white-rot fungi: changes in chemical composition and structure. Animal Feed Science and Technology. 1995;55:179-199.
      15. Okano K, Fukui S, Kitao R, Usagawa T. Effects of culture length of Pleurotus eryngii grown on sugarcane bagasse on in vitro digestibility and chemical composition. Anim. Feed Sci Technol, 2007;136:240-247.
      16. Serna YB, Hinestroza LI, Ríos A, Escobar R, Hinestroza L, Arango R, Mena VE, Aguilar Y, Bonilla JA. Producción de limoncillo, Cymbopogon citratus en sustratos resultantes de la producción de la seta (Pleurotus sajo-cajú) en Quibdó. Rev Institu Universidad Tecnológica del Choc 2005;22:63-68.
      17. Masaphy S, Levanon D, Henis Y. Degradation of atrazine by the lignocellulolytic Pleurotus pulmonarius during solid-state
      18. fermentation. Bioresource Technology 1996;56:207-214.
      19. Sarangi I, Ghosh D, Bhutia SK, Mallick SK, Maiti TK. Anti-tumor and immunomodulating effects of Pleurotus ostreatus mycelia-derived proteoglycans. Int Immunopharmacol. 2006;6:1287-1297.
      20. Delfín-Alcalá I, Durán-De-Bazúa C. Biodegradación de residuos urbanos lignocelulósicos por pleurotus. Rev Int Contam Ambient. 2003;19:37-45.
      21. Bonilla CI, González WM. Caracterización y evaluación de los residuos sólidos biodegradables producidos en el campus
      22. universitario como sustrato en el proceso de compostaje. Tesis de grado para optar por el título de Ingeniería Agronómica. Facultad de Agronomía. Universidad Nacional de Colombia. 2004.
      23. Soto-Cruz O, Saucedo-Castañeda G, Pablos-Hach JL, Gutiérrez- Rojas M, Favela E. Effect of substrate composition on the mycelial growth of Pleurotus ostreatus. An analysis by mixture and response surface methodologies. Process Biochemistry 1999;35:127-133.
      24. Curvetto NR, Figlas D, Devalis R, Delmastro S. Growth and productivity of different Pleurotus ostreatus strains on sunflower seed hulls supplemented with N-NH4+ and/or Mn(II). Bioresour Technol. 2002;84:171-176.
      25. Ruihong Z, Xiujin L, Fadel JG. Oyster mushroom cultivation with rice and wheat straw. Bioresource Technology. 2002;82:277-284.
      26. Zadrazil F, Puniya AK. Studies on the effect of particle size on solid-state fermentation of sugarcane bagasse into animal feed using white-rot fungi. Bioresource Technology. 1995;54:85-87.
      27. Salmones D, Mata G, Waliszewski KN. Comparative culturing of Pleurotus spp. on coffee pulp and wheat straw: biomass production and substrate biodegradation. Bioresour Technol. 2005;96:537-544.
      28. Kalmis E, Sargin S. Cultivation of two Pleurotus species on wheat straw substrates containing olive mill waste water. Int Biodeterior Biodegradation. 2004;53:43-47.
      29. Leifa F, Pandey A, Soccol CR. Solid state cultivation--an efficient method to use toxic agro-industrial residues. J Basic Microbiol. 2000;40:187-197.
      30. Baysal E, Peker H, Yalinkiliç MK, Temiz A. Cultivation of oyster mushroom on waste paper with some added supplementary materials. Bioresour Technol. 2003;89:95-97.
      31. Sánchez JE, Orozco GM, Hernández D, Nieto MG, Márquez FJ. Capacidad del género Pleurotus para la degradación del insecticida endosulfán. El Cromosoma. Boletín del Colegio de Biotecnólogos de Chiapas. 2006;2:31-120.
      32. Job D. La utilización de la borra del café como substrato de base para el cultivo de Pleurotus ostreatus (Jacq.:Fr.) Kummer.
      33. Rev Iberoam Micol 2004;21:195-197.
      34. Vega, A., G. Mata, D. Salmones y R.E. Caballero. Cultivo de cepas nativas de Pleurotus djamor en Panamá, en paja de arroz y pulpa de café. Revista Mexicana de Micología. 2006;23:93-9
      35. -------------------------------------------------------------------------------
      36. DOI: http://dx.doi.org/10.22490/24629448.403
      Tutorials

      Autors:

      How send article?

      Evaluator pair

      How to evaluate an article?

      Information

      Keywords

      Google Scholar profile

      Is part of
       

      Current Issue

      Sistema OJS 3.4.0.5 - Metabiblioteca |