Identification of Salmonella and Escherichia coli in hands and gloves of meat handlers in a slaughterhouse in a municipality in Cundinamarca

Identificación de Salmonella y Escherichia coli en manos y guantes de manipuladores en planta de sacrificio y faenado de un municipio de Cundinamarca

Published 2008-06-30

Open | Download
PDF (Spanish) FLIP HTML (Spanish)
How to Cite
Identification of Salmonella and Escherichia coli in hands and gloves of meat handlers in a slaughterhouse in a municipality in Cundinamarca. (2008). NOVA, 6(9). https://doi.org/10.22490/24629448.392
doi

https://doi.org/10.22490/24629448.392
Dimensions
PlumX
license

Licencia Creative Commons

NOVA by http://www.unicolmayor.edu.co/publicaciones/index.php/nova is distributed under a license creative commons non comertial-atribution-withoutderive 4.0 international.

Furthermore, the authors keep their property intellectual rights over the articles.

 

Lucía Constanza Corrales Ramírez
    Verónica Angel Peña
      Diana Karolina Caicedo Velásquez
        Show authors biography
        The presence and consumption of food contaminated with pathogenic microorganisms for humans has a high incidence in developing countries, where the treatment of these diseases has as a consequence an important impact for the public health system. The objective of this project was to investigate the presence of Salmonella and Escherichia coli in 40 samples from the hands of the employees working with cattle, pigs and from their gloves in a slaughterhouse in a municipality in Cundinamarca, Colombia, by means of microbiological culture and biochemical tests. The methodology was an investigation survey on aspects such as the knowledge and application  of sanitary and hygiene norms and good practices of manufacture, planting of the samples in a broth, isolation of the negative Gram bacilli in agar Mac Conkey, XLD and agar Endo, microscopic verification with coloration of Gram to the 24 hours, and identification with biochemical tests. The results allowed us to confirm the presence of a significant variety of implied bacteriological contaminating agents in meat like E. coli, and the absence of Salmonella spp. From the study, it was recommended to optimize the application of the hygiene and bio safety norms with the purpose of offering healthful products for human consumption.

        Article visits 584 | PDF visits 393

        Downloads

        Download data is not yet available.
        1. Decreto 3075 de 1997. Ministerio de Salud de la República de Colombia.
        2. Ley 1122 de 2007. Ministerio de la Protección Social de la República de Colombia.
        3. Ministerio de la Protección Social de la República de Colombia. Decreto Número 1500 de Mayo 4 del 2007.
        4. Observatorio Agrocadenas. La industria de carnes frescas en Colombia. Colombia: Bogotá; 2005.
        5. Samper L. Se reactivan exportaciones de carne bovina. Revista Rumbos Colombia. http://www.rumbosdelperu.com/rumboscolombia_carnebovina.htm .
        6. Rodríguez-Angeles G. Principales características y diagnóstico de los grupos patógenos de Escherichia coli. Salud Pública Mex 2002;44:464-475.
        7. Pesca O. Protocolo de vigilancia de enfermedades transmitidas por alimentos. Instituto Nacional de Salud Colombia 2007
        8. Cicuta M, Deza N, Roibón W, Benitez M, Ramírez G, Arzú R. Escherichia coli productor de toxina Shiga en reses bovinas y carne molida de Corrientes, Argentina. Rev Argen Vet. 2006:17:20–25.
        9. Koneman E. Diagnóstico Microbiológico.Panamericana; 2008 p. 238-248.
        10. Mattar S, Vásquez E. Escherichia coli O157:H7 infection in Colombia. Emerging Infec Dis 1998;4:126-127.
        11. Vadillo S, Piriz S, Mateos E. Manual de microbiología veterinaria. Ed. McGraw Hill. Madrid 2002; p. 327-338.
        12. Mora Y. Salmonella en porcino: un patógeno alimentario de creciente importancia. España 2003.
        13. Flórez R. Epizootiología de las Salmonelosis en bovinos, porcinos y aves. Departamento de Bacteriología, INSTITUNO NACIONAL DE INVESTIGACIONES PECUARIAS México D.F. 1981.
        14. Ward LR, Threrlfall J, Smith HR, O´Brien SJ. Salmonella enteritidis Epidemic. Science 2000;287:1753-1756.
        15. -----------------------------------------------------------------------------------
        16. DOI: http://dx.doi.org/10.22490/24629448.392
        Tutorials

        Autors:

        How send article?

        Evaluator pair

        How to evaluate an article?

        Information

        Keywords

        Google Scholar profile

        Is part of
         

        Current Issue

        Sistema OJS 3.4.0.5 - Metabiblioteca |